WHITE CAKE FLAVORED WITH VANILLA BUTTRCREME ICING vs CRISPY MARSHMALLOW SQUARES MADE WITH NESTLE BUTTERFINGER
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 14 nutrient categories
WHITE CAKE FLAVORED WITH VANILLA BUTTRCREME ICING: 4
vs
CRISPY MARSHMALLOW SQUARES MADE WITH NESTLE BUTTERFINGER: 4
(6 ties)
Overview
| Nutrient | WHITE CAKE FLAVORED WITH VANILLA BUTTRCREME ICING | CRISPY MARSHMALLOW SQUARES MADE WITH NESTLE BUTTERFINGER | Winner |
|---|---|---|---|
| Calories | 423 cal | 396 cal | |
| Protein | 2.6 g | 3.6 g | |
| Carbs | 62.8 g | 71.4 g | |
| Fat | 18.0 g | 10.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE CAKE FLAVORED WITH VANILLA BUTTRCREME ICING | CRISPY MARSHMALLOW SQUARES MADE WITH NESTLE BUTTERFINGER | Winner |
|---|---|---|---|
| Niacin | 0 MG | 0 MG | Tie |
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHITE CAKE FLAVORED WITH VANILLA BUTTRCREME ICING | CRISPY MARSHMALLOW SQUARES MADE WITH NESTLE BUTTERFINGER | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 38 MG | 0 MG | |
| Sodium, Na | 308 MG | 357 MG |