WHITE BAKING MORSLES vs ORIGINAL WHIPPED TOPPING
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
WHITE BAKING MORSLES: 3
vs
ORIGINAL WHIPPED TOPPING: 3
(4 ties)
Overview
| Nutrient | WHITE BAKING MORSLES | ORIGINAL WHIPPED TOPPING | Winner |
|---|---|---|---|
| Calories | 533 cal | 278 cal | |
| Protein | 6.7 g | 0 g | |
| Carbs | 73.3 g | 22.2 g | |
| Fat | 23.3 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE BAKING MORSLES | ORIGINAL WHIPPED TOPPING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHITE BAKING MORSLES | ORIGINAL WHIPPED TOPPING | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 67 MG | 0 MG |