WHITE AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT SINGLES vs BACON CHEDDAR WITH A CREAM CHEESE BLEND & BACON SPECIALTY DIP
Nutrition comparison per 100 g serving
Ad 468x60
WHITE AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT SINGLES wins in 5 out of 10 nutrient categories
WHITE AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT SINGLES: 5
vs
BACON CHEDDAR WITH A CREAM CHEESE BLEND & BACON SPECIALTY DIP: 1
(4 ties)
Overview
| Nutrient | WHITE AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT SINGLES | BACON CHEDDAR WITH A CREAM CHEESE BLEND & BACON SPECIALTY DIP | Winner |
|---|---|---|---|
| Calories | 238 cal | 433 cal | |
| Protein | 19.1 g | 10 g | |
| Carbs | 14.3 g | 3.3 g | |
| Fat | 14.3 g | 40 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT SINGLES | BACON CHEDDAR WITH A CREAM CHEESE BLEND & BACON SPECIALTY DIP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHITE AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT SINGLES | BACON CHEDDAR WITH A CREAM CHEESE BLEND & BACON SPECIALTY DIP | Winner |
|---|---|---|---|
| Calcium, Ca | 1,190 MG | 67 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,333 MG | 533 MG |