WHITE 1/8 SHEET CAKE WITH BUTTERCREME ICING vs DANISH
Nutrition comparison per 100 g serving
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DANISH wins in 9 out of 11 nutrient categories
WHITE 1/8 SHEET CAKE WITH BUTTERCREME ICING: 1
vs
DANISH: 9
(1 ties)
Overview
| Nutrient | WHITE 1/8 SHEET CAKE WITH BUTTERCREME ICING | DANISH | Winner |
|---|---|---|---|
| Calories | 459 cal | 336 cal | |
| Protein | 2.4 g | 5.3 g | |
| Carbs | 68.2 g | 45.1 g | |
| Fat | 20 g | 15.0 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE 1/8 SHEET CAKE WITH BUTTERCREME ICING | DANISH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | WHITE 1/8 SHEET CAKE WITH BUTTERCREME ICING | DANISH | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 53 MG | |
| Iron, Fe | 0.8 MG | 1.6 MG | |
| Potassium, K | 35 MG | 0 MG | |
| Sodium, Na | 282 MG | 460 MG |