WHITE 1/4 SHEET CAKE WITH WHIPPED ICING vs STRAWBERRY RHUBARB PIE
Nutrition comparison per 100 g serving
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STRAWBERRY RHUBARB PIE wins in 6 out of 11 nutrient categories
WHITE 1/4 SHEET CAKE WITH WHIPPED ICING: 4
vs
STRAWBERRY RHUBARB PIE: 6
(1 ties)
Overview
| Nutrient | WHITE 1/4 SHEET CAKE WITH WHIPPED ICING | STRAWBERRY RHUBARB PIE | Winner |
|---|---|---|---|
| Calories | 427 cal | 239 cal | |
| Protein | 4 g | 1.8 g | |
| Carbs | 56 g | 32.7 g | |
| Fat | 20 g | 11.5 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE 1/4 SHEET CAKE WITH WHIPPED ICING | STRAWBERRY RHUBARB PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8 MG |
Minerals
| Mineral | WHITE 1/4 SHEET CAKE WITH WHIPPED ICING | STRAWBERRY RHUBARB PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 71 MG | |
| Iron, Fe | 1.5 MG | 1.0 MG | |
| Potassium, K | 67 MG | 0 MG | |
| Sodium, Na | 453 MG | 195 MG |