WHITE 1/4 SHEET CAKE WITH BUTTERCREME ICING vs GRAIN-FREE DOUBLE CHOCOLATE DONUT
Nutrition comparison per 100 g serving
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GRAIN-FREE DOUBLE CHOCOLATE DONUT wins in 5 out of 11 nutrient categories
WHITE 1/4 SHEET CAKE WITH BUTTERCREME ICING: 4
vs
GRAIN-FREE DOUBLE CHOCOLATE DONUT: 5
(2 ties)
Overview
| Nutrient | WHITE 1/4 SHEET CAKE WITH BUTTERCREME ICING | GRAIN-FREE DOUBLE CHOCOLATE DONUT | Winner |
|---|---|---|---|
| Calories | 444 cal | 333 cal | |
| Protein | 2.5 g | 6.3 g | |
| Carbs | 63.0 g | 31.3 g | |
| Fat | 19.8 g | 22.9 g | |
| Fiber | 0 g | 8.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE 1/4 SHEET CAKE WITH BUTTERCREME ICING | GRAIN-FREE DOUBLE CHOCOLATE DONUT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHITE 1/4 SHEET CAKE WITH BUTTERCREME ICING | GRAIN-FREE DOUBLE CHOCOLATE DONUT | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 83 MG | |
| Iron, Fe | 1.0 MG | 0.8 MG | |
| Potassium, K | 74 MG | 0 MG | |
| Sodium, Na | 284 MG | 188 MG |