WHIPPING CREAM vs FRESH HALF-AND-HALF
Nutrition comparison per 100 g serving
Ad 468x60
FRESH HALF-AND-HALF wins in 7 out of 11 nutrient categories
WHIPPING CREAM: 0
vs
FRESH HALF-AND-HALF: 7
(4 ties)
Overview
| Nutrient | WHIPPING CREAM | FRESH HALF-AND-HALF | Winner |
|---|---|---|---|
| Calories | 300 cal | 133 cal | |
| Protein | 0 g | 3.3 g | |
| Carbs | 6.7 g | 3.3 g | |
| Fat | 30 g | 10 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHIPPING CREAM | FRESH HALF-AND-HALF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHIPPING CREAM | FRESH HALF-AND-HALF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 117 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 133 MG | 150 MG | |
| Sodium, Na | 33 MG | 50 MG |