WHIDBEY ISLAND ICE CREAM COMPANY vs TROPICAL MANGO PREMIUM FROZEN FRUIT BARS DIPPED IN GREEK YOGURT COATING
Nutrition comparison per 100 g serving
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WHIDBEY ISLAND ICE CREAM COMPANY wins in 7 out of 10 nutrient categories
WHIDBEY ISLAND ICE CREAM COMPANY: 7
vs
TROPICAL MANGO PREMIUM FROZEN FRUIT BARS DIPPED IN GREEK YOGURT COATING: 2
(1 ties)
Overview
| Nutrient | WHIDBEY ISLAND ICE CREAM COMPANY | TROPICAL MANGO PREMIUM FROZEN FRUIT BARS DIPPED IN GREEK YOGURT COATING | Winner |
|---|---|---|---|
| Calories | 337 cal | 218 cal | |
| Protein | 5.4 g | 1.8 g | |
| Carbs | 28.3 g | 30.9 g | |
| Fat | 25 g | 7.3 g | |
| Fiber | 2.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHIDBEY ISLAND ICE CREAM COMPANY | TROPICAL MANGO PREMIUM FROZEN FRUIT BARS DIPPED IN GREEK YOGURT COATING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.3 MG | 0 MG |
Minerals
| Mineral | WHIDBEY ISLAND ICE CREAM COMPANY | TROPICAL MANGO PREMIUM FROZEN FRUIT BARS DIPPED IN GREEK YOGURT COATING | Winner |
|---|---|---|---|
| Calcium, Ca | 87 MG | 0 MG | |
| Iron, Fe | 2.0 MG | 0 MG | |
| Sodium, Na | 76 MG | 27 MG |