WHIDBEY ISLAND ICE CREAM COMPANY vs REDUCED FAT ICE CREAM
Nutrition comparison per 100 g serving
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REDUCED FAT ICE CREAM wins in 5 out of 10 nutrient categories
WHIDBEY ISLAND ICE CREAM COMPANY: 4
vs
REDUCED FAT ICE CREAM: 5
(1 ties)
Overview
| Nutrient | WHIDBEY ISLAND ICE CREAM COMPANY | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calories | 337 cal | 175 cal | |
| Protein | 5.4 g | 4.8 g | |
| Carbs | 28.3 g | 25.4 g | |
| Fat | 25 g | 5.6 g | |
| Fiber | 2.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHIDBEY ISLAND ICE CREAM COMPANY | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.3 MG | 0 MG |
Minerals
| Mineral | WHIDBEY ISLAND ICE CREAM COMPANY | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 87 MG | 159 MG | |
| Iron, Fe | 2.0 MG | 0 MG | |
| Sodium, Na | 76 MG | 79 MG |