WHEAT ULTRA THIN & CRISPY PIZZA CRUSTS vs KROGER
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 16 nutrient categories
WHEAT ULTRA THIN & CRISPY PIZZA CRUSTS: 6
vs
KROGER: 6
(4 ties)
Overview
| Nutrient | WHEAT ULTRA THIN & CRISPY PIZZA CRUSTS | KROGER | Winner |
|---|---|---|---|
| Calories | 298 cal | 308 cal | |
| Protein | 10.6 g | 7.7 g | |
| Carbs | 57.5 g | 53.9 g | |
| Fat | 5.3 g | 5.8 g | |
| Fiber | 6.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHEAT ULTRA THIN & CRISPY PIZZA CRUSTS | KROGER | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 92 UG | |
| Niacin | 0 MG | 3.1 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | WHEAT ULTRA THIN & CRISPY PIZZA CRUSTS | KROGER | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 77 MG | |
| Iron, Fe | 3.6 MG | 2.8 MG | |
| Potassium, K | 255 MG | 0 MG | |
| Sodium, Na | 64 MG | 500 MG |