WHEAT SPLIT TOP BREAD vs 100% WHOLE GRAIN WHOLE GRAINS BREAD
Nutrition comparison per 100 g serving
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WHEAT SPLIT TOP BREAD wins in 7 out of 14 nutrient categories
WHEAT SPLIT TOP BREAD: 7
vs
100% WHOLE GRAIN WHOLE GRAINS BREAD: 5
(2 ties)
Overview
| Nutrient | WHEAT SPLIT TOP BREAD | 100% WHOLE GRAIN WHOLE GRAINS BREAD | Winner |
|---|---|---|---|
| Calories | 269 cal | 271 cal | |
| Protein | 7.7 g | 10.4 g | |
| Carbs | 50 g | 47.9 g | |
| Fat | 3.9 g | 6.3 g | |
| Fiber | 3.8 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHEAT SPLIT TOP BREAD | 100% WHOLE GRAIN WHOLE GRAINS BREAD | Winner |
|---|---|---|---|
| Folate, total | 92 UG | 0 UG | |
| Niacin | 3.8 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHEAT SPLIT TOP BREAD | 100% WHOLE GRAIN WHOLE GRAINS BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 115 MG | 104 MG | |
| Iron, Fe | 3.1 MG | 2.3 MG | |
| Potassium, K | 96 MG | 250 MG | |
| Sodium, Na | 423 MG | 521 MG |