WHEAT SPLIT TOP BREAD vs NEW ENGLAND STYLE SLICED ROLLS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 14 nutrient categories
WHEAT SPLIT TOP BREAD: 6
vs
NEW ENGLAND STYLE SLICED ROLLS: 6
(2 ties)
Overview
| Nutrient | WHEAT SPLIT TOP BREAD | NEW ENGLAND STYLE SLICED ROLLS | Winner |
|---|---|---|---|
| Calories | 269 cal | 0 cal | |
| Protein | 7.7 g | 9.3 g | |
| Carbs | 50 g | 51.2 g | |
| Fat | 3.9 g | 3.5 g | |
| Fiber | 3.8 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHEAT SPLIT TOP BREAD | NEW ENGLAND STYLE SLICED ROLLS | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 98 UG | |
| Niacin | 3.8 MG | 4.2 MG | |
| Riboflavin | 0.4 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHEAT SPLIT TOP BREAD | NEW ENGLAND STYLE SLICED ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 115 MG | 23 MG | |
| Iron, Fe | 3.1 MG | 2.8 MG | |
| Potassium, K | 96 MG | 70 MG | |
| Sodium, Na | 423 MG | 465 MG |