WHEAT SPLIT TOP BREAD vs MONTEREY SOURDOUGH ARTISAN BREAD
Nutrition comparison per 100 g serving
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WHEAT SPLIT TOP BREAD wins in 7 out of 13 nutrient categories
WHEAT SPLIT TOP BREAD: 7
vs
MONTEREY SOURDOUGH ARTISAN BREAD: 3
(3 ties)
Overview
| Nutrient | WHEAT SPLIT TOP BREAD | MONTEREY SOURDOUGH ARTISAN BREAD | Winner |
|---|---|---|---|
| Calories | 267 cal | 241 cal | |
| Protein | 10 g | 9.3 g | |
| Carbs | 50 g | 52.0 g | |
| Fat | 3.3 g | 0 g | |
| Fiber | 3.3 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHEAT SPLIT TOP BREAD | MONTEREY SOURDOUGH ARTISAN BREAD | Winner |
|---|---|---|---|
| Niacin | 5.3 MG | 0.7 MG | |
| Riboflavin | 0.3 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHEAT SPLIT TOP BREAD | MONTEREY SOURDOUGH ARTISAN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 333 MG | 0 MG | |
| Iron, Fe | 2.4 MG | 2 MG | |
| Sodium, Na | 400 MG | 519 MG |