WHEAT PIZZA DOUGH vs KROGER
Nutrition comparison per 100 g serving
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WHEAT PIZZA DOUGH wins in 7 out of 10 nutrient categories
WHEAT PIZZA DOUGH: 7
vs
KROGER: 0
(3 ties)
Overview
| Nutrient | WHEAT PIZZA DOUGH | KROGER | Winner |
|---|---|---|---|
| Calories | 240 cal | 474 cal | |
| Protein | 8 g | 5.3 g | |
| Carbs | 44 g | 63.2 g | |
| Fat | 4 g | 21.1 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHEAT PIZZA DOUGH | KROGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHEAT PIZZA DOUGH | KROGER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.2 MG | 0 MG | |
| Sodium, Na | 500 MG | 421 MG |