WHEAT NEW ENGLAND STYLE ENGLISH MUFFINS vs GLUTEN BE GONE
Nutrition comparison per 100 g serving
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WHEAT NEW ENGLAND STYLE ENGLISH MUFFINS wins in 5 out of 10 nutrient categories
WHEAT NEW ENGLAND STYLE ENGLISH MUFFINS: 5
vs
GLUTEN BE GONE: 3
(2 ties)
Overview
| Nutrient | WHEAT NEW ENGLAND STYLE ENGLISH MUFFINS | GLUTEN BE GONE | Winner |
|---|---|---|---|
| Calories | 247 cal | 429 cal | |
| Protein | 8.2 g | 7.1 g | |
| Carbs | 48.2 g | 67.9 g | |
| Fat | 2.4 g | 14.3 g | |
| Fiber | 4.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHEAT NEW ENGLAND STYLE ENGLISH MUFFINS | GLUTEN BE GONE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHEAT NEW ENGLAND STYLE ENGLISH MUFFINS | GLUTEN BE GONE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 2.1 MG | 2.6 MG | |
| Sodium, Na | 365 MG | 429 MG |