WHEAT NEW ENGLAND STYLE ENGLISH MUFFINS vs BAKE & SERVE PARKER HOUSE STYLE YEAST ROLLS
Nutrition comparison per 100 g serving
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WHEAT NEW ENGLAND STYLE ENGLISH MUFFINS wins in 6 out of 10 nutrient categories
WHEAT NEW ENGLAND STYLE ENGLISH MUFFINS: 6
vs
BAKE & SERVE PARKER HOUSE STYLE YEAST ROLLS: 1
(3 ties)
Overview
| Nutrient | WHEAT NEW ENGLAND STYLE ENGLISH MUFFINS | BAKE & SERVE PARKER HOUSE STYLE YEAST ROLLS | Winner |
|---|---|---|---|
| Calories | 247 cal | 341 cal | |
| Protein | 8.2 g | 7.3 g | |
| Carbs | 48.2 g | 48.8 g | |
| Fat | 2.4 g | 12.2 g | |
| Fiber | 4.7 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHEAT NEW ENGLAND STYLE ENGLISH MUFFINS | BAKE & SERVE PARKER HOUSE STYLE YEAST ROLLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHEAT NEW ENGLAND STYLE ENGLISH MUFFINS | BAKE & SERVE PARKER HOUSE STYLE YEAST ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.1 MG | 0.9 MG | |
| Sodium, Na | 365 MG | 561 MG |