Wheat flour vs Bulgur
Nutrition comparison per 100 g serving
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Bulgur wins in 17 out of 29 nutrient categories
Wheat flour: 7
vs
Bulgur: 17
(5 ties)
Overview
| Nutrient | Wheat flour | Bulgur | Winner |
|---|---|---|---|
| Calories | 363 cal | 342 cal | |
| Protein | 11.5 g | 12.3 g | |
| Carbs | 73.8 g | 75.9 g | |
| Fat | 1.5 g | 1.3 g | |
| Fiber | 2.4 g | 12.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Wheat flour | Bulgur | Winner |
|---|---|---|---|
| Choline, total | 10.4 MG | 28.1 MG | |
| Folate, total | 170 UG | 27 UG | |
| Niacin | 6.0 MG | 5.1 MG | |
| Pantothenic acid | 0.4 MG | 1.0 MG | |
| Riboflavin | 0.4 MG | 0.1 MG | |
| Thiamin | 0.7 MG | 0.2 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 0.3 UG | 1.9 UG |
Minerals
| Mineral | Wheat flour | Bulgur | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 35 MG | |
| Copper, Cu | 0.2 MG | 0.3 MG | |
| Iron, Fe | 5.1 MG | 2.5 MG | |
| Magnesium, Mg | 30 MG | 164 MG | |
| Manganese, Mn | 0.7 MG | 3.0 MG | |
| Phosphorus, P | 112 MG | 300 MG | |
| Potassium, K | 138 MG | 410 MG | |
| Selenium, Se | 27.5 UG | 2.3 UG | |
| Sodium, Na | 2 MG | 17 MG | |
| Zinc, Zn | 0.8 MG | 1.9 MG |