WELL-MARBLED TOP BLADE STEAK IS COOKED SLOWLY IN THE OVEN WITH ROOT VEGETABLES vs NOODLE
Nutrition comparison per 100 g serving
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WELL-MARBLED TOP BLADE STEAK IS COOKED SLOWLY IN THE OVEN WITH ROOT VEGETABLES wins in 8 out of 10 nutrient categories
WELL-MARBLED TOP BLADE STEAK IS COOKED SLOWLY IN THE OVEN WITH ROOT VEGETABLES: 8
vs
NOODLE: 1
(1 ties)
Overview
| Nutrient | WELL-MARBLED TOP BLADE STEAK IS COOKED SLOWLY IN THE OVEN WITH ROOT VEGETABLES | NOODLE | Winner |
|---|---|---|---|
| Calories | 114 cal | 200 cal | |
| Protein | 7.0 g | 2 g | |
| Carbs | 10.9 g | 22 g | |
| Fat | 4.6 g | 11 g | |
| Fiber | 1.5 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | WELL-MARBLED TOP BLADE STEAK IS COOKED SLOWLY IN THE OVEN WITH ROOT VEGETABLES | NOODLE | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 16 MG | |
| Iron, Fe | 1.2 MG | 1 MG | |
| Potassium, K | 275 MG | 0 MG | |
| Sodium, Na | 180 MG | 230 MG |