WELL-MARBLED TOP BLADE STEAK IS COOKED SLOWLY IN THE OVEN WITH ROOT VEGETABLES vs BACON-WRAPPED JALAPENO PEPPERS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
WELL-MARBLED TOP BLADE STEAK IS COOKED SLOWLY IN THE OVEN WITH ROOT VEGETABLES: 5
vs
BACON-WRAPPED JALAPENO PEPPERS: 5
(1 ties)
Overview
| Nutrient | WELL-MARBLED TOP BLADE STEAK IS COOKED SLOWLY IN THE OVEN WITH ROOT VEGETABLES | BACON-WRAPPED JALAPENO PEPPERS | Winner |
|---|---|---|---|
| Calories | 114 cal | 263 cal | |
| Protein | 7.0 g | 14.0 g | |
| Carbs | 10.9 g | 3.5 g | |
| Fat | 4.6 g | 21.1 g | |
| Fiber | 1.5 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WELL-MARBLED TOP BLADE STEAK IS COOKED SLOWLY IN THE OVEN WITH ROOT VEGETABLES | BACON-WRAPPED JALAPENO PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 47.4 MG |
Minerals
| Mineral | WELL-MARBLED TOP BLADE STEAK IS COOKED SLOWLY IN THE OVEN WITH ROOT VEGETABLES | BACON-WRAPPED JALAPENO PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 0 MG | |
| Iron, Fe | 1.2 MG | 0 MG | |
| Potassium, K | 275 MG | 0 MG | |
| Sodium, Na | 180 MG | 1,123 MG |