WEGMANS vs SOFT BAKED BROWNIE COOKIES WITH WHITE CHOCOLATE CHUNKS
Nutrition comparison per 100 g serving
Ad 468x60
SOFT BAKED BROWNIE COOKIES WITH WHITE CHOCOLATE CHUNKS wins in 6 out of 11 nutrient categories
WEGMANS: 3
vs
SOFT BAKED BROWNIE COOKIES WITH WHITE CHOCOLATE CHUNKS: 6
(2 ties)
Overview
| Nutrient | WEGMANS | SOFT BAKED BROWNIE COOKIES WITH WHITE CHOCOLATE CHUNKS | Winner |
|---|---|---|---|
| Calories | 457 cal | 448 cal | |
| Protein | 5.7 g | 6.9 g | |
| Carbs | 74.3 g | 65.5 g | |
| Fat | 17.1 g | 20.7 g | |
| Fiber | 2.9 g | 3.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WEGMANS | SOFT BAKED BROWNIE COOKIES WITH WHITE CHOCOLATE CHUNKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WEGMANS | SOFT BAKED BROWNIE COOKIES WITH WHITE CHOCOLATE CHUNKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 62 MG | |
| Iron, Fe | 4.1 MG | 3.5 MG | |
| Potassium, K | 129 MG | 214 MG | |
| Sodium, Na | 514 MG | 310 MG |