WAVY POTATO CHIPS vs BLUE CORN WITH FLAXSEED TORTILLA CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
BLUE CORN WITH FLAXSEED TORTILLA CHIPS wins in 6 out of 11 nutrient categories
WAVY POTATO CHIPS: 3
vs
BLUE CORN WITH FLAXSEED TORTILLA CHIPS: 6
(2 ties)
Overview
| Nutrient | WAVY POTATO CHIPS | BLUE CORN WITH FLAXSEED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 500 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 53.6 g | 67.9 g | |
| Fat | 39.3 g | 21.4 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WAVY POTATO CHIPS | BLUE CORN WITH FLAXSEED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | WAVY POTATO CHIPS | BLUE CORN WITH FLAXSEED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 107 MG | |
| Iron, Fe | 0 MG | 2.1 MG | |
| Potassium, K | 968 MG | 0 MG | |
| Sodium, Na | 482 MG | 286 MG |