WATERMELON CHERRY KOMBUCHA PROBIOTIC FERMENTED TEA vs RASPBERRY LEMON GINGER KOMBUCHA
Nutrition comparison per 100 g serving
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WATERMELON CHERRY KOMBUCHA PROBIOTIC FERMENTED TEA wins in 5 out of 10 nutrient categories
WATERMELON CHERRY KOMBUCHA PROBIOTIC FERMENTED TEA: 5
vs
RASPBERRY LEMON GINGER KOMBUCHA: 2
(3 ties)
Overview
| Nutrient | WATERMELON CHERRY KOMBUCHA PROBIOTIC FERMENTED TEA | RASPBERRY LEMON GINGER KOMBUCHA | Winner |
|---|---|---|---|
| Calories | 20 cal | 10 cal | |
| Protein | 0.3 g | 0 g | |
| Carbs | 4.2 g | 2.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | WATERMELON CHERRY KOMBUCHA PROBIOTIC FERMENTED TEA | RASPBERRY LEMON GINGER KOMBUCHA | Winner |
|---|---|---|---|
| Calcium, Ca | 3 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 14 MG | 0 MG | |
| Sodium, Na | 3 MG | 0 MG |