WARM CORN TORTILLAS TOPPED WITH A POTATO-CHORIZO PICADILLO vs UNCURED COOKED BRATWURST & SAUERKRAUT
Nutrition comparison per 100 g serving
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UNCURED COOKED BRATWURST & SAUERKRAUT wins in 6 out of 11 nutrient categories
WARM CORN TORTILLAS TOPPED WITH A POTATO-CHORIZO PICADILLO: 4
vs
UNCURED COOKED BRATWURST & SAUERKRAUT: 6
(1 ties)
Overview
| Nutrient | WARM CORN TORTILLAS TOPPED WITH A POTATO-CHORIZO PICADILLO | UNCURED COOKED BRATWURST & SAUERKRAUT | Winner |
|---|---|---|---|
| Calories | 196 cal | 167 cal | |
| Protein | 5.9 g | 10.3 g | |
| Carbs | 17.4 g | 3.2 g | |
| Fat | 12.3 g | 11.5 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WARM CORN TORTILLAS TOPPED WITH A POTATO-CHORIZO PICADILLO | UNCURED COOKED BRATWURST & SAUERKRAUT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 23.1 MG |
Minerals
| Mineral | WARM CORN TORTILLAS TOPPED WITH A POTATO-CHORIZO PICADILLO | UNCURED COOKED BRATWURST & SAUERKRAUT | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 13 MG | |
| Iron, Fe | 0.9 MG | 0.5 MG | |
| Potassium, K | 46 MG | 0 MG | |
| Sodium, Na | 123 MG | 788 MG |