WARM CORN TORTILLAS TOPPED WITH A POTATO-CHORIZO PICADILLO vs PEPPERONI FOUR CHEESE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
WARM CORN TORTILLAS TOPPED WITH A POTATO-CHORIZO PICADILLO: 5
vs
PEPPERONI FOUR CHEESE: 5
(1 ties)
Overview
| Nutrient | WARM CORN TORTILLAS TOPPED WITH A POTATO-CHORIZO PICADILLO | PEPPERONI FOUR CHEESE | Winner |
|---|---|---|---|
| Calories | 196 cal | 327 cal | |
| Protein | 5.9 g | 13.3 g | |
| Carbs | 17.4 g | 25.7 g | |
| Fat | 12.3 g | 17.7 g | |
| Fiber | 1.1 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WARM CORN TORTILLAS TOPPED WITH A POTATO-CHORIZO PICADILLO | PEPPERONI FOUR CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.2 MG |
Minerals
| Mineral | WARM CORN TORTILLAS TOPPED WITH A POTATO-CHORIZO PICADILLO | PEPPERONI FOUR CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 177 MG | |
| Iron, Fe | 0.9 MG | 2.4 MG | |
| Potassium, K | 46 MG | 0 MG | |
| Sodium, Na | 123 MG | 673 MG |