WARM CORN TORTILLAS TOPPED WITH A POTATO-CHORIZO PICADILLO vs CARNITAS BURRITO BOWL
Nutrition comparison per 100 g serving
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CARNITAS BURRITO BOWL wins in 6 out of 11 nutrient categories
WARM CORN TORTILLAS TOPPED WITH A POTATO-CHORIZO PICADILLO: 4
vs
CARNITAS BURRITO BOWL: 6
(1 ties)
Overview
| Nutrient | WARM CORN TORTILLAS TOPPED WITH A POTATO-CHORIZO PICADILLO | CARNITAS BURRITO BOWL | Winner |
|---|---|---|---|
| Calories | 196 cal | 93 cal | |
| Protein | 5.9 g | 5.8 g | |
| Carbs | 17.4 g | 14.7 g | |
| Fat | 12.3 g | 1.3 g | |
| Fiber | 1.1 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WARM CORN TORTILLAS TOPPED WITH A POTATO-CHORIZO PICADILLO | CARNITAS BURRITO BOWL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 15.4 MG |
Minerals
| Mineral | WARM CORN TORTILLAS TOPPED WITH A POTATO-CHORIZO PICADILLO | CARNITAS BURRITO BOWL | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 13 MG | |
| Iron, Fe | 0.9 MG | 0.6 MG | |
| Potassium, K | 46 MG | 0 MG | |
| Sodium, Na | 123 MG | 301 MG |