WARM CORN TORTILLAS TOPPED WITH A POTATO-CHORIZO PICADILLO vs ASPARAGUS & BACON CRUSTLESS MINI QUICHES
Nutrition comparison per 100 g serving
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ASPARAGUS & BACON CRUSTLESS MINI QUICHES wins in 7 out of 11 nutrient categories
WARM CORN TORTILLAS TOPPED WITH A POTATO-CHORIZO PICADILLO: 3
vs
ASPARAGUS & BACON CRUSTLESS MINI QUICHES: 7
(1 ties)
Overview
| Nutrient | WARM CORN TORTILLAS TOPPED WITH A POTATO-CHORIZO PICADILLO | ASPARAGUS & BACON CRUSTLESS MINI QUICHES | Winner |
|---|---|---|---|
| Calories | 196 cal | 277 cal | |
| Protein | 5.9 g | 18.1 g | |
| Carbs | 17.4 g | 3.6 g | |
| Fat | 12.3 g | 20.5 g | |
| Fiber | 1.1 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WARM CORN TORTILLAS TOPPED WITH A POTATO-CHORIZO PICADILLO | ASPARAGUS & BACON CRUSTLESS MINI QUICHES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 18.1 MG |
Minerals
| Mineral | WARM CORN TORTILLAS TOPPED WITH A POTATO-CHORIZO PICADILLO | ASPARAGUS & BACON CRUSTLESS MINI QUICHES | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 241 MG | |
| Iron, Fe | 0.9 MG | 1.7 MG | |
| Potassium, K | 46 MG | 0 MG | |
| Sodium, Na | 123 MG | 867 MG |