WARM CORN TORTILLAS TOPPED WITH A POTATO-CHORIZO PICADILLO vs ARTICHOKE SPINACH TOMATO MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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ARTICHOKE SPINACH TOMATO MOZZARELLA CHEESE wins in 6 out of 10 nutrient categories
WARM CORN TORTILLAS TOPPED WITH A POTATO-CHORIZO PICADILLO: 3
vs
ARTICHOKE SPINACH TOMATO MOZZARELLA CHEESE: 6
(1 ties)
Overview
| Nutrient | WARM CORN TORTILLAS TOPPED WITH A POTATO-CHORIZO PICADILLO | ARTICHOKE SPINACH TOMATO MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 196 cal | 276 cal | |
| Protein | 5.9 g | 8.3 g | |
| Carbs | 17.4 g | 21.8 g | |
| Fat | 12.3 g | 17.3 g | |
| Fiber | 1.1 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | WARM CORN TORTILLAS TOPPED WITH A POTATO-CHORIZO PICADILLO | ARTICHOKE SPINACH TOMATO MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 167 MG | |
| Iron, Fe | 0.9 MG | 1.4 MG | |
| Potassium, K | 46 MG | 167 MG | |
| Sodium, Na | 123 MG | 417 MG |