WAFFLE CUT KETTLE COOKED POTATO CHIPS vs BROOKSHIRE'S
Nutrition comparison per 100 g serving
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WAFFLE CUT KETTLE COOKED POTATO CHIPS wins in 4 out of 10 nutrient categories
WAFFLE CUT KETTLE COOKED POTATO CHIPS: 4
vs
BROOKSHIRE'S: 1
(5 ties)
Overview
| Nutrient | WAFFLE CUT KETTLE COOKED POTATO CHIPS | BROOKSHIRE'S | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 64.3 g | 60.7 g | |
| Fat | 21.4 g | 28.6 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WAFFLE CUT KETTLE COOKED POTATO CHIPS | BROOKSHIRE'S | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 64.3 MG | 42.9 MG |
Minerals
| Mineral | WAFFLE CUT KETTLE COOKED POTATO CHIPS | BROOKSHIRE'S | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Sodium, Na | 571 MG | 536 MG |