Vlasic Hot Banana Pepper Rings vs 1/4" Krinkle Cut Dill Slice4/1- Gallon Jars
Nutrition comparison per 100 g serving
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1/4" Krinkle Cut Dill Slice4/1- Gallon Jars wins in 5 out of 12 nutrient categories
Vlasic Hot Banana Pepper Rings: 2
vs
1/4" Krinkle Cut Dill Slice4/1- Gallon Jars: 5
(5 ties)
Overview
| Nutrient | Vlasic Hot Banana Pepper Rings | 1/4" Krinkle Cut Dill Slice4/1- Gallon Jars | Winner |
|---|---|---|---|
| Calories | 18 cal | 0 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.6 g | 0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Vlasic Hot Banana Pepper Rings | 1/4" Krinkle Cut Dill Slice4/1- Gallon Jars | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Vlasic Hot Banana Pepper Rings | 1/4" Krinkle Cut Dill Slice4/1- Gallon Jars | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 10 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 20 MG | |
| Sodium, Na | 1,250 MG | 230 MG |