VITAMIN D WHOLE MILK vs RYAZHENKA BAKED CULTURED WHOLE MILK
Nutrition comparison per 100 g serving
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RYAZHENKA BAKED CULTURED WHOLE MILK wins in 2 out of 10 nutrient categories
VITAMIN D WHOLE MILK: 1
vs
RYAZHENKA BAKED CULTURED WHOLE MILK: 2
(7 ties)
Overview
| Nutrient | VITAMIN D WHOLE MILK | RYAZHENKA BAKED CULTURED WHOLE MILK | Winner |
|---|---|---|---|
| Calories | 62 cal | 62 cal | Tie |
| Protein | 3.3 g | 3.3 g | Tie |
| Carbs | 5 g | 5 g | Tie |
| Fat | 3.3 g | 3.3 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VITAMIN D WHOLE MILK | RYAZHENKA BAKED CULTURED WHOLE MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 117 MG | 165 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 158 MG | 157 MG | |
| Sodium, Na | 50 MG | 52 MG |