VINTAGE WEST INDIAN PEPPER SAUCE vs SEASONED SOY SAUCE FOR SEAFOOD
Nutrition comparison per 100 g serving
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VINTAGE WEST INDIAN PEPPER SAUCE wins in 5 out of 11 nutrient categories
VINTAGE WEST INDIAN PEPPER SAUCE: 5
vs
SEASONED SOY SAUCE FOR SEAFOOD: 3
(3 ties)
Overview
| Nutrient | VINTAGE WEST INDIAN PEPPER SAUCE | SEASONED SOY SAUCE FOR SEAFOOD | Winner |
|---|---|---|---|
| Calories | 0 cal | 167 cal | |
| Protein | 0 g | 6.7 g | |
| Carbs | 40 g | 33.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VINTAGE WEST INDIAN PEPPER SAUCE | SEASONED SOY SAUCE FOR SEAFOOD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 60 MG | 0 MG |
Minerals
| Mineral | VINTAGE WEST INDIAN PEPPER SAUCE | SEASONED SOY SAUCE FOR SEAFOOD | Winner |
|---|---|---|---|
| Calcium, Ca | 1,200 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 0 MG | |
| Potassium, K | 40 MG | 0 MG | |
| Sodium, Na | 700 MG | 5,000 MG |