VINEYARD MARINARA WITH MERLOT WINE SAUCE vs ROASTED BEEF BASE
Nutrition comparison per 100 g serving
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VINEYARD MARINARA WITH MERLOT WINE SAUCE wins in 7 out of 11 nutrient categories
VINEYARD MARINARA WITH MERLOT WINE SAUCE: 7
vs
ROASTED BEEF BASE: 2
(2 ties)
Overview
| Nutrient | VINEYARD MARINARA WITH MERLOT WINE SAUCE | ROASTED BEEF BASE | Winner |
|---|---|---|---|
| Calories | 56 cal | 250 cal | |
| Protein | 2.4 g | 16.7 g | |
| Carbs | 8 g | 16.7 g | |
| Fat | 1.2 g | 16.7 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VINEYARD MARINARA WITH MERLOT WINE SAUCE | ROASTED BEEF BASE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VINEYARD MARINARA WITH MERLOT WINE SAUCE | ROASTED BEEF BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 381 MG | 0 MG | |
| Sodium, Na | 288 MG | 10,833 MG |