VINEGAR TABASCO PEPPERS vs PITTED CASTELVETRANO OLIVES WITH SLICED RED PEPPERS
Nutrition comparison per 100 g serving
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VINEGAR TABASCO PEPPERS wins in 4 out of 8 nutrient categories
VINEGAR TABASCO PEPPERS: 4
vs
PITTED CASTELVETRANO OLIVES WITH SLICED RED PEPPERS: 1
(3 ties)
Overview
| Nutrient | VINEGAR TABASCO PEPPERS | PITTED CASTELVETRANO OLIVES WITH SLICED RED PEPPERS | Winner |
|---|---|---|---|
| Calories | 17 cal | 71 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.3 g | 7.1 g | |
| Fat | 0 g | 7.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VINEGAR TABASCO PEPPERS | PITTED CASTELVETRANO OLIVES WITH SLICED RED PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 107.1 MG |
Minerals
| Mineral | VINEGAR TABASCO PEPPERS | PITTED CASTELVETRANO OLIVES WITH SLICED RED PEPPERS | Winner |
|---|---|---|---|
| Sodium, Na | 2,100 MG | 1,857 MG |