VINEGAR & SALT CHICHARRONES FRIED PORK SKINS vs PORK RINDS
Nutrition comparison per 100 g serving
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VINEGAR & SALT CHICHARRONES FRIED PORK SKINS wins in 2 out of 12 nutrient categories
VINEGAR & SALT CHICHARRONES FRIED PORK SKINS: 2
vs
PORK RINDS: 0
(10 ties)
Overview
| Nutrient | VINEGAR & SALT CHICHARRONES FRIED PORK SKINS | PORK RINDS | Winner |
|---|---|---|---|
| Calories | 571 cal | 571 cal | Tie |
| Protein | 57.1 g | 57.1 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 32.1 g | 35.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VINEGAR & SALT CHICHARRONES FRIED PORK SKINS | PORK RINDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VINEGAR & SALT CHICHARRONES FRIED PORK SKINS | PORK RINDS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,286 MG | 1,857 MG |