VINEGAR & SALT CHICHARRONES FRIED PORK SKINS vs BRAZILIAN CHEESE BREAD
Nutrition comparison per 100 g serving
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BRAZILIAN CHEESE BREAD wins in 4 out of 12 nutrient categories
VINEGAR & SALT CHICHARRONES FRIED PORK SKINS: 3
vs
BRAZILIAN CHEESE BREAD: 4
(5 ties)
Overview
| Nutrient | VINEGAR & SALT CHICHARRONES FRIED PORK SKINS | BRAZILIAN CHEESE BREAD | Winner |
|---|---|---|---|
| Calories | 571 cal | 268 cal | |
| Protein | 57.1 g | 6.4 g | |
| Carbs | 0 g | 31.9 g | |
| Fat | 32.1 g | 12.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VINEGAR & SALT CHICHARRONES FRIED PORK SKINS | BRAZILIAN CHEESE BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VINEGAR & SALT CHICHARRONES FRIED PORK SKINS | BRAZILIAN CHEESE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 170 MG | |
| Iron, Fe | 0 MG | 2.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,286 MG | 564 MG |