VINE RIPE vs SHERRY COOKING WINE
Nutrition comparison per 100 g serving
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VINE RIPE wins in 5 out of 10 nutrient categories
VINE RIPE: 5
vs
SHERRY COOKING WINE: 2
(3 ties)
Overview
| Nutrient | VINE RIPE | SHERRY COOKING WINE | Winner |
|---|---|---|---|
| Calories | 55 cal | 150 cal | |
| Protein | 1.6 g | 0 g | |
| Carbs | 10.9 g | 6.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VINE RIPE | SHERRY COOKING WINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.4 MG | 0 MG |
Minerals
| Mineral | VINE RIPE | SHERRY COOKING WINE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 594 MG | 633 MG |