VINE RIPE vs REDUCED SODIUM SOY SAUCE
Nutrition comparison per 100 g serving
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REDUCED SODIUM SOY SAUCE wins in 3 out of 10 nutrient categories
VINE RIPE: 2
vs
REDUCED SODIUM SOY SAUCE: 3
(5 ties)
Overview
| Nutrient | VINE RIPE | REDUCED SODIUM SOY SAUCE | Winner |
|---|---|---|---|
| Calories | 25 cal | 100 cal | |
| Protein | 0 g | 13.3 g | |
| Carbs | 6.7 g | 13.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VINE RIPE | REDUCED SODIUM SOY SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VINE RIPE | REDUCED SODIUM SOY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.7 MG | |
| Sodium, Na | 467 MG | 3,067 MG |