VINDALOO SIMMER SAUCE vs GOCHUJANG FERMENTED SPICY RED CHILI PASTE
Nutrition comparison per 100 g serving
Ad 468x60
VINDALOO SIMMER SAUCE wins in 5 out of 11 nutrient categories
VINDALOO SIMMER SAUCE: 5
vs
GOCHUJANG FERMENTED SPICY RED CHILI PASTE: 4
(2 ties)
Overview
| Nutrient | VINDALOO SIMMER SAUCE | GOCHUJANG FERMENTED SPICY RED CHILI PASTE | Winner |
|---|---|---|---|
| Calories | 80 cal | 194 cal | |
| Protein | 1.6 g | 5.6 g | |
| Carbs | 12.8 g | 38.9 g | |
| Fat | 2.4 g | 5.6 g | |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VINDALOO SIMMER SAUCE | GOCHUJANG FERMENTED SPICY RED CHILI PASTE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VINDALOO SIMMER SAUCE | GOCHUJANG FERMENTED SPICY RED CHILI PASTE | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 28 MG | |
| Iron, Fe | 1.1 MG | 1.7 MG | |
| Potassium, K | 352 MG | 444 MG | |
| Sodium, Na | 640 MG | 2,444 MG |