VIN ROUGE RED WINE VINAIGRETTE vs ROSEMARY AND ROASTED GARLIC VINAIGRETTE
Nutrition comparison per 100 g serving
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VIN ROUGE RED WINE VINAIGRETTE wins in 3 out of 10 nutrient categories
VIN ROUGE RED WINE VINAIGRETTE: 3
vs
ROSEMARY AND ROASTED GARLIC VINAIGRETTE: 1
(6 ties)
Overview
| Nutrient | VIN ROUGE RED WINE VINAIGRETTE | ROSEMARY AND ROASTED GARLIC VINAIGRETTE | Winner |
|---|---|---|---|
| Calories | 258 cal | 333 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.5 g | 3.3 g | |
| Fat | 25.8 g | 33.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VIN ROUGE RED WINE VINAIGRETTE | ROSEMARY AND ROASTED GARLIC VINAIGRETTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VIN ROUGE RED WINE VINAIGRETTE | ROSEMARY AND ROASTED GARLIC VINAIGRETTE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 774 MG | 733 MG |