VIETNAMESE-STYLE PORK MEATBALLS IN GINGER GARLIC CHILI SAUCE SAVORY PORK vs PHILLY STEAK & CHEESE WITH REDUCED FAT MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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VIETNAMESE-STYLE PORK MEATBALLS IN GINGER GARLIC CHILI SAUCE SAVORY PORK wins in 6 out of 11 nutrient categories
VIETNAMESE-STYLE PORK MEATBALLS IN GINGER GARLIC CHILI SAUCE SAVORY PORK: 6
vs
PHILLY STEAK & CHEESE WITH REDUCED FAT MOZZARELLA CHEESE: 4
(1 ties)
Overview
| Nutrient | VIETNAMESE-STYLE PORK MEATBALLS IN GINGER GARLIC CHILI SAUCE SAVORY PORK | PHILLY STEAK & CHEESE WITH REDUCED FAT MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 212 cal | 236 cal | |
| Protein | 10.1 g | 7.1 g | |
| Carbs | 16.2 g | 31.5 g | |
| Fat | 12.1 g | 8.7 g | |
| Fiber | 1 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VIETNAMESE-STYLE PORK MEATBALLS IN GINGER GARLIC CHILI SAUCE SAVORY PORK | PHILLY STEAK & CHEESE WITH REDUCED FAT MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.8 MG |
Minerals
| Mineral | VIETNAMESE-STYLE PORK MEATBALLS IN GINGER GARLIC CHILI SAUCE SAVORY PORK | PHILLY STEAK & CHEESE WITH REDUCED FAT MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 118 MG | |
| Iron, Fe | 1.1 MG | 1.4 MG | |
| Potassium, K | 212 MG | 0 MG | |
| Sodium, Na | 808 MG | 551 MG |