VIETNAMESE SOUR SOUP vs BEEF FLAVORED BROTH BASE & SEASONING
Nutrition comparison per 100 g serving
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VIETNAMESE SOUR SOUP wins in 7 out of 10 nutrient categories
VIETNAMESE SOUR SOUP: 7
vs
BEEF FLAVORED BROTH BASE & SEASONING: 1
(2 ties)
Overview
| Nutrient | VIETNAMESE SOUR SOUP | BEEF FLAVORED BROTH BASE & SEASONING | Winner |
|---|---|---|---|
| Calories | 67 cal | 250 cal | |
| Protein | 13.3 g | 0 g | |
| Carbs | 13.3 g | 50 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 6.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VIETNAMESE SOUR SOUP | BEEF FLAVORED BROTH BASE & SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 16 MG | 0 MG |
Minerals
| Mineral | VIETNAMESE SOUR SOUP | BEEF FLAVORED BROTH BASE & SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 0 MG | |
| Iron, Fe | 4.8 MG | 0 MG | |
| Sodium, Na | 6,667 MG | 14,000 MG |