VIETNAMESE PHO NOODLE SOUP BOWL vs ORGANIC CASHEW CARROT GINGER BISQUE
Nutrition comparison per 100 g serving
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VIETNAMESE PHO NOODLE SOUP BOWL wins in 5 out of 10 nutrient categories
VIETNAMESE PHO NOODLE SOUP BOWL: 5
vs
ORGANIC CASHEW CARROT GINGER BISQUE: 4
(1 ties)
Overview
| Nutrient | VIETNAMESE PHO NOODLE SOUP BOWL | ORGANIC CASHEW CARROT GINGER BISQUE | Winner |
|---|---|---|---|
| Calories | 511 cal | 57 cal | |
| Protein | 7.4 g | 0.8 g | |
| Carbs | 66.7 g | 9.0 g | |
| Fat | 22.2 g | 2.0 g | |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VIETNAMESE PHO NOODLE SOUP BOWL | ORGANIC CASHEW CARROT GINGER BISQUE | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 16 MG | |
| Iron, Fe | 2.2 MG | 0.4 MG | |
| Potassium, K | 178 MG | 0 MG | |
| Sodium, Na | 1,481 MG | 233 MG |