VIETNAMESE PHO NOODLE SOUP BOWL vs CONDENSED CREAM OF PORTABELLA MUSHROOM SOUP
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
VIETNAMESE PHO NOODLE SOUP BOWL: 4
vs
CONDENSED CREAM OF PORTABELLA MUSHROOM SOUP: 4
(3 ties)
Overview
| Nutrient | VIETNAMESE PHO NOODLE SOUP BOWL | CONDENSED CREAM OF PORTABELLA MUSHROOM SOUP | Winner |
|---|---|---|---|
| Calories | 511 cal | 68 cal | |
| Protein | 7.4 g | 1.7 g | |
| Carbs | 66.7 g | 7.6 g | |
| Fat | 22.2 g | 3.8 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VIETNAMESE PHO NOODLE SOUP BOWL | CONDENSED CREAM OF PORTABELLA MUSHROOM SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VIETNAMESE PHO NOODLE SOUP BOWL | CONDENSED CREAM OF PORTABELLA MUSHROOM SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 17 MG | Tie |
| Iron, Fe | 2.2 MG | 0.3 MG | |
| Potassium, K | 178 MG | 0 MG | |
| Sodium, Na | 1,481 MG | 508 MG |