VIETNAMESE PHO BEEF BONE BROTH WITH LAYERED NOTES OF STAR ANISE vs PASTA RINGS IN TOMATO AND CHEESE SAUCE
Nutrition comparison per 100 g serving
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PASTA RINGS IN TOMATO AND CHEESE SAUCE wins in 7 out of 11 nutrient categories
VIETNAMESE PHO BEEF BONE BROTH WITH LAYERED NOTES OF STAR ANISE: 3
vs
PASTA RINGS IN TOMATO AND CHEESE SAUCE: 7
(1 ties)
Overview
| Nutrient | VIETNAMESE PHO BEEF BONE BROTH WITH LAYERED NOTES OF STAR ANISE | PASTA RINGS IN TOMATO AND CHEESE SAUCE | Winner |
|---|---|---|---|
| Calories | 11 cal | 62 cal | |
| Protein | 1.7 g | 2.1 g | |
| Carbs | 1.3 g | 13.2 g | |
| Fat | 0.4 g | 0.4 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VIETNAMESE PHO BEEF BONE BROTH WITH LAYERED NOTES OF STAR ANISE | PASTA RINGS IN TOMATO AND CHEESE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | VIETNAMESE PHO BEEF BONE BROTH WITH LAYERED NOTES OF STAR ANISE | PASTA RINGS IN TOMATO AND CHEESE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 8 MG | |
| Iron, Fe | 0.1 MG | 0.7 MG | |
| Potassium, K | 25 MG | 0 MG | |
| Sodium, Na | 215 MG | 227 MG |