VIETNAMESE BROWN RICE SPRING ROLL WRAPPER vs JUMBO READY TO BAKE CINNAMON ROLLS
Nutrition comparison per 100 g serving
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JUMBO READY TO BAKE CINNAMON ROLLS wins in 6 out of 11 nutrient categories
VIETNAMESE BROWN RICE SPRING ROLL WRAPPER: 3
vs
JUMBO READY TO BAKE CINNAMON ROLLS: 6
(2 ties)
Overview
| Nutrient | VIETNAMESE BROWN RICE SPRING ROLL WRAPPER | JUMBO READY TO BAKE CINNAMON ROLLS | Winner |
|---|---|---|---|
| Calories | 343 cal | 354 cal | |
| Protein | 3.6 g | 4.0 g | |
| Carbs | 78.6 g | 53.5 g | |
| Fat | 0 g | 14.1 g | |
| Fiber | 3.6 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VIETNAMESE BROWN RICE SPRING ROLL WRAPPER | JUMBO READY TO BAKE CINNAMON ROLLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VIETNAMESE BROWN RICE SPRING ROLL WRAPPER | JUMBO READY TO BAKE CINNAMON ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 17 MG | |
| Iron, Fe | 1.9 MG | 2.0 MG | |
| Potassium, K | 0 MG | 288 MG | |
| Sodium, Na | 393 MG | 636 MG |