VIENNESE SEASONED BREAD CRUMBS vs CAKE BATTER
Nutrition comparison per 100 g serving
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VIENNESE SEASONED BREAD CRUMBS wins in 7 out of 12 nutrient categories
VIENNESE SEASONED BREAD CRUMBS: 7
vs
CAKE BATTER: 2
(3 ties)
Overview
| Nutrient | VIENNESE SEASONED BREAD CRUMBS | CAKE BATTER | Winner |
|---|---|---|---|
| Calories | 357 cal | 302 cal | |
| Protein | 10.7 g | 3.5 g | |
| Carbs | 67.9 g | 46.5 g | |
| Fat | 7.1 g | 11.6 g | |
| Fiber | 3.6 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VIENNESE SEASONED BREAD CRUMBS | CAKE BATTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VIENNESE SEASONED BREAD CRUMBS | CAKE BATTER | Winner |
|---|---|---|---|
| Calcium, Ca | 93 MG | 70 MG | |
| Iron, Fe | 6.4 MG | 1.3 MG | |
| Potassium, K | 336 MG | 0 MG | |
| Sodium, Na | 929 MG | 203 MG |