VIENNA SAUSAGE MADE WITH CHICKEN & PORK IN MEAT BROTH vs SHREDDED BEEF WITH BOURBON BBQ SAUCE
Nutrition comparison per 100 g serving
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SHREDDED BEEF WITH BOURBON BBQ SAUCE wins in 5 out of 10 nutrient categories
VIENNA SAUSAGE MADE WITH CHICKEN & PORK IN MEAT BROTH: 3
vs
SHREDDED BEEF WITH BOURBON BBQ SAUCE: 5
(2 ties)
Overview
| Nutrient | VIENNA SAUSAGE MADE WITH CHICKEN & PORK IN MEAT BROTH | SHREDDED BEEF WITH BOURBON BBQ SAUCE | Winner |
|---|---|---|---|
| Calories | 250 cal | 200 cal | |
| Protein | 10.7 g | 15 g | |
| Carbs | 1.8 g | 13.8 g | |
| Fat | 23.2 g | 10 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VIENNA SAUSAGE MADE WITH CHICKEN & PORK IN MEAT BROTH | SHREDDED BEEF WITH BOURBON BBQ SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG |
Minerals
| Mineral | VIENNA SAUSAGE MADE WITH CHICKEN & PORK IN MEAT BROTH | SHREDDED BEEF WITH BOURBON BBQ SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 2.3 MG | |
| Sodium, Na | 750 MG | 650 MG |