VIENNA SAUSAGE MADE WITH CHICKEN & PORK IN MEAT BROTH vs BEEF MEATBALLS IN BEEF BROTH
Nutrition comparison per 100 g serving
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BEEF MEATBALLS IN BEEF BROTH wins in 5 out of 11 nutrient categories
VIENNA SAUSAGE MADE WITH CHICKEN & PORK IN MEAT BROTH: 3
vs
BEEF MEATBALLS IN BEEF BROTH: 5
(3 ties)
Overview
| Nutrient | VIENNA SAUSAGE MADE WITH CHICKEN & PORK IN MEAT BROTH | BEEF MEATBALLS IN BEEF BROTH | Winner |
|---|---|---|---|
| Calories | 250 cal | 114 cal | |
| Protein | 10.7 g | 12.1 g | |
| Carbs | 1.8 g | 3.6 g | |
| Fat | 23.2 g | 6.4 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VIENNA SAUSAGE MADE WITH CHICKEN & PORK IN MEAT BROTH | BEEF MEATBALLS IN BEEF BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VIENNA SAUSAGE MADE WITH CHICKEN & PORK IN MEAT BROTH | BEEF MEATBALLS IN BEEF BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 29 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Potassium, K | 0 MG | 179 MG | |
| Sodium, Na | 750 MG | 421 MG |