VIENNA SAUSAGE MADE WITH CHICKEN vs ROAST BEEF IN GRAVY
Nutrition comparison per 100 g serving
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VIENNA SAUSAGE MADE WITH CHICKEN wins in 4 out of 10 nutrient categories
VIENNA SAUSAGE MADE WITH CHICKEN: 4
vs
ROAST BEEF IN GRAVY: 3
(3 ties)
Overview
| Nutrient | VIENNA SAUSAGE MADE WITH CHICKEN | ROAST BEEF IN GRAVY | Winner |
|---|---|---|---|
| Calories | 208 cal | 99 cal | |
| Protein | 10.4 g | 13.2 g | |
| Carbs | 2.1 g | 3.3 g | |
| Fat | 16.7 g | 4.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VIENNA SAUSAGE MADE WITH CHICKEN | ROAST BEEF IN GRAVY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VIENNA SAUSAGE MADE WITH CHICKEN | ROAST BEEF IN GRAVY | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 0 MG | |
| Iron, Fe | 1.5 MG | 1.0 MG | |
| Sodium, Na | 979 MG | 500 MG |