VIENNA SAUSAGE IN CHICKEN BROTH vs PREMIUM CHUNK CHICKEN BREAST WITH RIB MEAT IN TERIYAKI SAUCE
Nutrition comparison per 100 g serving
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VIENNA SAUSAGE IN CHICKEN BROTH wins in 6 out of 11 nutrient categories
VIENNA SAUSAGE IN CHICKEN BROTH: 6
vs
PREMIUM CHUNK CHICKEN BREAST WITH RIB MEAT IN TERIYAKI SAUCE: 3
(2 ties)
Overview
| Nutrient | VIENNA SAUSAGE IN CHICKEN BROTH | PREMIUM CHUNK CHICKEN BREAST WITH RIB MEAT IN TERIYAKI SAUCE | Winner |
|---|---|---|---|
| Calories | 208 cal | 93 cal | |
| Protein | 10.4 g | 10 g | |
| Carbs | 2.1 g | 10 g | |
| Fat | 16.7 g | 1.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VIENNA SAUSAGE IN CHICKEN BROTH | PREMIUM CHUNK CHICKEN BREAST WITH RIB MEAT IN TERIYAKI SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | VIENNA SAUSAGE IN CHICKEN BROTH | PREMIUM CHUNK CHICKEN BREAST WITH RIB MEAT IN TERIYAKI SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 14 MG | |
| Iron, Fe | 1.5 MG | 0.5 MG | |
| Potassium, K | 83 MG | 0 MG | |
| Sodium, Na | 979 MG | 600 MG |